Corned Beef Is IRISH-WHAT?

It's Definitely NOT An Irish Dish On St. Patrick's Day:

Corned Beef is as Irish as Rye Bread, so in the words of a North Jersey Garbage Hauler named Mr. Soprano, you can "Fuggediboutit."

The Irish living in the tenements of the Lower East Side, got that corned beef from Jewish Butchers. Corned Beef is Brisket, a traditional Jewish meat dish, which, according to two Irish Lasses called Jacqueline and Kate, is NOT served on St. Patrick's Day across the Pond. The real Irish will have corned beef in the proper setting like Katz Delicatessen on the Lower East Side, with Rye Bread, Mustard and a soda or beer. Corned Beef is NOT served with Irish Soda Bread. The Yanks are such amateurs. In the Republic of Ireland, Ham or Boiled Bacon is served. In the North, Roast Beef is served.

If you must have corned beef, go to a good Jewish Deli because they do it right.

The Pez Report